Within this blog, I shall be discussing the infamous wastage of food that occurs in hotels. This blog shall also analyze practices that have been done to alleviate the quantity of food being wasted, as well as, the external input being offered by firms.
Why does sustainability matter?
- Increased resource efficiency
- Meeting consumer demand and marketing advantage
One of my goals with this blog is to allow people to think more frequently about the quantity of food they are able to consume. Sometimes, it is easy to grab more than you can eat because the food may appear appetizing, however, it has been proven time and time again that eating in smaller portions rather than larger ones tend to result in an ’empty plate’.
According to biologicaldiversity.org, about 40 % of food is wasted in the United States. Thus, leading to an increase in carbon imprint on the environment. Not only does such actions impact the wildlife and ecosystems, it eventually reflects back on humans once global warming surfaces.
The Food Wastage in the Hotel Industry 